Title: Marilyn's Hot Artichoke Spread
Categories: Appetizer
Yield: 25 Servings

1/4	c	Butter; softened
8	oz	Cream cheese; softened
1	c	(4 ounces) Parmesan cheese
1	cn	(14 oz.) artichoke hearts, drained, chopped
1/3	c	Chopped sun-dried tomatoes (packed in oil, drained)
2		Garlic cloves; minced
1/2	ts	Oregano

Preheat oven to 350 degrees. Stir together ingredients in large mixing bowl. Spoon into 9-inch pie plate or 2-cup casserole. Bake 20 to 25 minutes or until lightly browned. Serve with toasted French bread slices or crackers.

Yield: 25 servings Serving Size: about 2 tablespoons spread

Nutritional Information

per serving Calories 80 Total Fat 7 g Total Carbohydrates 2 g Protein 3 g Vitamin A 5 %DV Calcium 80 mg

Copyright American Dairy Association (Reprinted with permission)

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